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Top Series in Canada

Showing 1 - 12 of 12 results for “andrew schloss”
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  • Fire It Up

    More Than 400 Recipes for Grilling Everything

    The New York Times bestselling authors of Mastering the Grill present 400 recipes that focus on the joy of great ingredients.Fire It Up shows today's cooks how to buy, prepare, and grill more than 290 ingredients from beef and pork to chicken, fish, vegetables, fruit, and more. Handy charts explain different cuts, best grilling methods, and perfect doneness. Insider tips throughout the volume ... Read more

    $15.99 CAD or Free with Kobo Plus

  • Cooking Slow

    Recipes for Slowing Down and Cooking More

    The New York Times bestselling author of Mastering the Grill presents more than 80 delectable recipes that celebrate the art of slow cooking.This tantalizing book explores time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than eighty recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to ... Read more

    $17.99 CAD or Free with Kobo Plus

  • Art of the Slow Cooker

    80 Exciting New Recipes

    Delicious one pot recipes that simmer while you relax—slow cooked meals suitable for everyday and entertaining—includes photos.For the Art of the Slow Cooker, best-selling author Andrew Schloss has developed eighty recipes for soups, stews, succulent braises, vegetarian dishes—even desserts—that bring slow-cooked meals to new heights. Slow cooking gives a wonderful velvety texture to meatloaf, an ... Read more

    $17.99 CAD or Free with Kobo Plus

  • Grill School

    100+ Recipes & Essential Lessons for Cooking on Fire

    Series series Williams-Sonoma
    From the New York Times-bestselling authors, a guide to grilling with failproof techniques and over sixty-five mouthwatering recipes.In this guide and cookbook, two grill experts break down the essential information you need to graduate grill school. Learn about different types of grills and equipment and master the eight fundamental grilling techniques, including direct and indirect grilling, ... Read more

    $17.99 CAD or Free with Kobo Plus

  • Mastering the Grill: The Owner's Manual for Outdoor Cooking

    This comprehensive grilling guide features 350 surefire recipes, hundreds of tips and techniques, as well as how-to illustrations and mouthwatering photos.Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. In Mastering the Grill, acclaimed cookbook authors and veteran grill masters go beyond the usual advice to teach you the ... Read more

    $12.99 CAD or Free with Kobo Plus

  • Homemade Liqueurs and Infused Spirits

    Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau, and Other Popular Liqueurs

    Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavored spirits with cinnamon, chocolate, honey, peaches, or anything else that might suit your fancy. Learn how easy it is to make your ... Read more

    Was $15.99 CAD Now $2.99 CAD

  • Homemade Soda

    200 Recipes for Making & Using Fruit Sodas & Fizzy Juices, Sparkling Waters, Root Beers & Cola Brews, Herbal & Healing Waters, Sparkling Teas & Coffees, Shrubs & Switchels, Cream Sodas & Floats, & Other Carbonated Concoctions

    Making your own soda is easy, inexpensive, and fun. Best of all, you can control the sweetness level and ingredients to create a drink that suits your individual taste. In this guide to all things fizzy, Andrew Schloss presents a handful of simple techniques and recipes that will have you recreating your favorite commercial soft drinks and experimenting with new flavor combinations. Try your hand ... Read more

    $15.99 CAD

  • Amazing (Mostly) Edible Science

    A Family Guide to Fun Experiments in the Kitchen

    Teaching your kids science just got better--and tastier!With the awe-inspiring and accessible recipes and projects in Amazing (Mostly) Edible Science, uniting science and cooking has never been easier.Introduce your children to the wonders of science by creating projects and experiments in your very own kitchen. Entertaining to make and spectacular to behold, not only will your child learn ... Read more

    $17.99 CAD or Free with Kobo Plus

  • Almost from Scratch

    600 Recipes for the New Convenience Cuisine

    Jars of olive tapenade and capers, containers of hummus and ready-made sauces; these days, grocery stores are full of ingredients that are one step away from becoming a meal. With Almost from Scratch: 600 Recipes for the New Convenience Cuisine, you can transform those gourmet products into gourmet meals with a few simple steps. From Andrew Schloss, the author of Fifty Ways to Cook Most Everything ... Read more

    $19.99 CAD

  • Homemade in a Hurry

    More than 300 Shortcut Recipes for Delicious Home Cooked Meals

    In an age where time is as precious as good food, enter Homemade in a Hurry, the secret to having more of both. With over three hundred recipes, from appetizers, soups, and salads to main courses, side dishes, and desserts, cooking from scratch is made easier with shortcuts for those who demand more—a LOT more—in less time. By jump-starting the cooking with high-quality prepared ingredients such ... Read more

    $15.99 CAD

  • Mastering the Grill

    Reference to Go

    The authors of the New York Times–bestselling Mastering the Grill present a quick reference guide featuring fifty recipes plus loads of essential tips.In Mastering the Grill, Andrew Schloss and David Joachim—two acclaimed cookbook authors and veteran grill masters—created the definitive guide to the art and science of grilling. Now they have distilled the most essential knowledge, along with fifty ... Read more

    $17.99 CAD or Free with Kobo Plus

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  • Caribbean Flavors for Every Season

    85 Coconut, Ginger, Shrimp, and Rum Recipes

    The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy, edible treasures!This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but are still ... Read more

    $19.99 CAD