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Showing 1 - 12 of 12 results for “andrea borghini”
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  • Science Ltd.

    Research Enterprise in the Age of Machines

    by Andrea Borghini, Simone Severini ...
    Science Ltd. examines the evolving relationship between scientific knowledge, technology, and society in an era where deep-tech companies are increasingly driven by discoveries rather than market demand. Written from the perspective of metascientific entrepreneurs, this timely work explores how scientific research struggles to balance profit with truth, individual objectives with collective values ... Read more

    $60.99 CAD

  • A Critical Introduction to the Metaphysics of Modality

    by Andrea Borghini ...
    Series series Bloomsbury Critical Introductions to Contemporary Metaphysics
    A Critical Introduction to the Metaphysics of Modality examines the eight main contemporary theories of possibility behind a central metaphysical topic. Covering modal skepticism, modal expressivism, modalism, modal realism, ersatzism, modal fictionalism, modal agnosticism, and the new modal actualism, this comprehensive introduction to modality places contemporary debates in an historical context ... Read more

    $47.99 CAD

  • Food, Philosophy, and Intellectual Property

    Fifty Case Studies

    by Enrico Bonadio, Andrea Borghini ...
    This is a book about food, philosophy, and intellectual property rights.Taken separately, these are three well-known subjects, but it is uncommon to consider them together. The book comprises 50 case studies, organized around eight themes: images; genericity and descriptiveness; language traps; procedures; menus, recipes, and creativity; boundaries; biotech; and empowerment. The introductory ... Read more

    $47.99 CAD

  • Gastrospaces

    A Philosophical Study of Where We Eat

    by Matteo Bonotti, Andrea Borghini, Nicola Piras, Beatrice Serini ...
    Series series Critical Food Studies
    This book explores the moral and political significance of gastrospaces: the spaces where we eat. It adopts an innovative approach, combining analytic political philosophy and analytic ontology, to lay down the theoretical foundations for a multi- and interdisciplinary research agenda on the complex interconnections between food and space.Social science and humanities scholars have studied the ... Read more

    $91.99 CAD

  • A Philosophy of Recipes

    Making, Experiencing, and Valuing

    Edited by Andrea Borghini, Patrik Engisch ...
    This volume addresses the nature and identity of recipes from a cross-disciplinary perspective. Contributors study the values and norms guiding the naming, production, and consumption of recipes, scrutinizing their relationship to territory, makers, eaters, and places of production. Along the road, they uncover the multifaceted conceptual and value-laden questions that a study of recipes raises ... Read more

    $43.99 CAD

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  • Eating Culture

    An Anthropological Guide to Food, Second Edition

    by Gillian Crowther ...
    From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthropologists play in understanding food and its key place in the study of culture.The new edition, now in full colour, introduces discussions about nomadism, commercializing food, food security, and ethical consumption, including treatment of ... Read more

    $38.99 CAD

  • The Practice of Eating

    by Alan Warde ...
    This book reconstructs and extends sociological approaches to the understanding of food consumption. It identifies new ways to approach the explanation of food choice and it develops new concepts which will help reshape and reorient common understandings. Leading sociologist of food, Alan Warde, deals both with abstract issues about theories of practice and substantive analyses of aspects of ... Read more

    $23.99 CAD

  • Design and Anthropology

    Edited by Wendy Gunn, Jared Donovan ...
    Series series Anthropological Studies of Creativity and Perception
    Design and Anthropology challenges conventional thinking regarding the nature of design and creativity, in a way that acknowledges the improvisatory skills and perceptual acuity of people. Combining theoretical investigations and documentation of practice based experiments, it addresses methodological questions concerning the re-conceptualisation of the relation between design and use from both ... Read more

    $117.99 CAD

  • Knowing in Organizations: A Practice-Based Approach

    A Practice-Based Approach

    by Davide Nicolini ...
    This work explores the relationship among knowing, learning, and practice in the development of organizational knowledge. It explores the implications for intervention growing out of the notion that organizational knowledge cannot be conceived as a mental process residing in members' heads. ... Read more

    $93.99 CAD

  • The Bloomsbury Handbook of Food and Material Cultures

    Edited by Irina D. Mihalache, Professor Elizabeth Zanoni ...
    Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume calls the material cultures of food. The book features leading scholars, professionals, and chefs who apply a material cultural perspective to consider two relatively unexplored questions: 1) What is the material culture of food? and 2) ... Read more

    $61.99 CAD

  • This Will Make You Smarter

    150 New Scientific Concepts to Improve Your Thinking

    by John Brockman ...
    Series Book 11 - Edge Question Series
    Featuring a foreword by David Brooks, This Will Make You Smarter presents brilliant—but accessible—scientific concepts to expand every mind.What scientific concept would improve everybody’s cognitive toolkit? This is the question John Brockman, publisher of Edge.org, posed to the world’s most influential thinkers. Their visionary answers flow from the frontiers of psychology, philosophy, economics ... Read more

    $11.99 CAD

  • Edible Economics

    A Hungry Economist Explains the World

    by Ha-Joon Chang ...
    A creative and surprising exploration of economics through the lens of the food and global cuisine―from the bestselling author of Economics.For decades, a single, free-market philosophy has dominated global economics. But this intellectual monoculture is bland and unhealthy. Ha-Joon Chang makes challenging economic ideas delicious by plating them alongside stories about food from around the world, ... Read more

    $22.99 CAD

    Also available as: Audiobook

    Also available as: Audiobook