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The New Midwestern Table

200 Heartland Recipes: A Cookbook

by Amy Thielen ...

Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook.Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She ... Read more

$14.99 CAD

Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook.Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She
... Read more
Company

The Radically Casual Art of Cooking for Others

by Amy Thielen ...

**Named a Best Cookbook of 2023 by Food & Wine, NPR, Epicurious, Good Housekeeping, Wired, WBUR's Here & Now, Boston Globe, and Wine CountryFrom beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the "let’s do it at my house" set—and those who aspire to it.**In her much-anticipated follow-up to The New Midwestern Table, Amy writes, “no one will ever care ... Read more

$41.09 CAD

**Named a Best Cookbook of 2023 by Food & Wine, NPR, Epicurious, Good Housekeeping, Wired, WBUR's Here & Now, Boston Globe, and Wine CountryFrom beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the "let’s do it at my house" set—and those who aspire to it.**In her much-anticipated follow-up to The New Midwestern Table, Amy writes, “no one will ever care
... Read more
Give a Girl a Knife

A Memoir

by Amy Thielen ...

A beautifully written food memoir chronicling one woman’s journey from her rural Midwestern hometown to the intoxicating world of New York City fine dining—and back again—in search of her culinary rootsBefore Amy Thielen frantically plated rings of truffled potatoes in some of New York City’s finest kitchens—for chefs David Bouley, Daniel Boulud, and Jean-Georges Vongerichten—she grew up in a ... Read more

$12.99 CAD

Also available as: Audiobook

A beautifully written food memoir chronicling one woman’s journey from her rural Midwestern hometown to the intoxicating world of New York City fine dining—and back again—in search of her culinary rootsBefore Amy Thielen frantically plated rings of truffled potatoes in some of New York City’s finest kitchens—for chefs David Bouley, Daniel Boulud, and Jean-Georges Vongerichten—she grew up in a
... Read more

Also available as: Audiobook
Audiobook

Audiobook

Give a Girl a Knife

A Memoir

by Amy Thielen ...

Narrated by Amy Thielen ...

Unabridged

10 hours 10 min

A beautifully written food memoir chronicling one woman’s journey from her rural Midwestern hometown to the intoxicating world of New York City fine dining—and back again—in search of her culinary rootsBefore Amy Thielen frantically plated rings of truffled potatoes in some of New York City’s finest kitchens—for chefs David Bouley, Daniel Boulud, and Jean-Georges Vongerichten—she grew up in a ... Read more

$27.00 CAD

Also available as: eBook

A beautifully written food memoir chronicling one woman’s journey from her rural Midwestern hometown to the intoxicating world of New York City fine dining—and back again—in search of her culinary rootsBefore Amy Thielen frantically plated rings of truffled potatoes in some of New York City’s finest kitchens—for chefs David Bouley, Daniel Boulud, and Jean-Georges Vongerichten—she grew up in a
... Read more

Also available as: eBook

Audiobook

Audiobook

Notes from a Young Black Chef

A Memoir

by Kwame Onwuachi, Joshua David Stein ...

Narrated by Kwame Onwuachi ...

Unabridged

7 hours 37 min

“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —QuestloveBy the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had launched his own catering company with twenty thousand dollars that he made from selling candy on the ... Read more

$23.00 CAD

Also available as: eBook

“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —QuestloveBy the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had launched his own catering company with twenty thousand dollars that he made from selling candy on the
... Read more

Also available as: eBook
Audiobook

Audiobook

The Animators

A Novel

by Kayla Rae Whitaker ...

Narrated by Alex McKenna ...

Unabridged

15 hours 24 min

“A wildly original novel that pulses with heart and truth . . . That this powerful exploration of friendship, desire, ambition, and secrets manages to be ebullient, gripping, heartbreaking, and deeply deeply funny is a testament to Kayla Rae Whitaker’s formidable gifts. I was so sorry to reach the final page. Sharon and Mel will stay with me for a very long time.”—Cynthia D’Aprix Sweeney, author ... Read more

$34.00 CAD

Also available as: eBook

“A wildly original novel that pulses with heart and truth . . . That this powerful exploration of friendship, desire, ambition, and secrets manages to be ebullient, gripping, heartbreaking, and deeply deeply funny is a testament to Kayla Rae Whitaker’s formidable gifts. I was so sorry to reach the final page. Sharon and Mel will stay with me for a very long time.”—Cynthia D’Aprix Sweeney, author
... Read more

Also available as: eBook
Audiobook

Audiobook

Number One Chinese Restaurant

A Novel

by Lillian Li ...

Narrated by Nancy Wu ...

Unabridged

11 hours 53 min

From Lillian Li comes an exuberant and wise multigenerational debut audiobook about the complicated lives and loves of people working in everyone’s favorite Chinese restaurant.The Beijing Duck House in Rockville, Maryland, is not only a beloved go-to setting for hunger pangs and celebrations; it is its own world, inhabited by waiters and kitchen staff who have been fighting, loving, and aging ... Read more

$35.99 CAD

Also available as: eBook

From Lillian Li comes an exuberant and wise multigenerational debut audiobook about the complicated lives and loves of people working in everyone’s favorite Chinese restaurant.The Beijing Duck House in Rockville, Maryland, is not only a beloved go-to setting for hunger pangs and celebrations; it is its own world, inhabited by waiters and kitchen staff who have been fighting, loving, and aging
... Read more

Also available as: eBook
Zoë Bakes Cookies

Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book]

by Zoë François ...

NEW YORK TIMES BESTSELLER • The expert baker and author behind Zoë Bakes Cakes and Zoë Bakes on the Magnolia Network takes us through her life with 75 cookies and bars from her Vermont roots and Midwestern living.“A magical book for every cookie lover.”—Dorie Greenspan, James Beard Award–winning and New York Times bestselling authorThere are countless ways to make a cookie. Whether it’s thin and ... Read more

$17.99 CAD

NEW YORK TIMES BESTSELLER • The expert baker and author behind Zoë Bakes Cakes and Zoë Bakes on the Magnolia Network takes us through her life with 75 cookies and bars from her Vermont roots and Midwestern living.“A magical book for every cookie lover.”—Dorie Greenspan, James Beard Award–winning and New York Times bestselling authorThere are countless ways to make a cookie. Whether it’s thin and
... Read more
Audiobook

Audiobook

Chemistry

A novel

by Weike Wang ...

Narrated by Julia Whelan ...

Unabridged

4 hours 53 min

Named by The Washington Post as a Notable Work of Fiction in 2017 and by Entertainment Weekly **as a Best Debut Novel of 2017Named a Best Book of 2017 by NPR, Ann Patchett on PBS NewsHour, Minnesota Public Radio, Maris Kreizman, and The Morning NewsNational Book Foundation “5 Under 35” HonoreeLonglisted for the Aspen Words Literary PrizeA luminous coming-of-age novel about a young female scientist ... Read more

$19.00 CAD

Also available as: eBook

Named by The Washington Post as a Notable Work of Fiction in 2017 and by Entertainment Weekly **as a Best Debut Novel of 2017Named a Best Book of 2017 by NPR, Ann Patchett on PBS NewsHour, Minnesota Public Radio, Maris Kreizman, and The Morning NewsNational Book Foundation “5 Under 35” HonoreeLonglisted for the Aspen Words Literary PrizeA luminous coming-of-age novel about a young female scientist
... Read more

Also available as: eBook
Jam Session

A Fruit-Preserving Handbook [A Cookbook]

by Joyce Goldstein ...

Eater Best New Cookbook of Summer 2018 • A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and seasonal availability, with descriptions of the best varieties for ... Read more

$11.99 CAD

Eater Best New Cookbook of Summer 2018 • A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and seasonal availability, with descriptions of the best varieties for
... Read more
Audiobook

Audiobook

Blood, Bones & Butter

The Inadvertent Education of a Reluctant Chef

by Gabrielle Hamilton ...

Narrated by Gabrielle Hamilton ...

Unabridged

10 hours 5 min

**NEW YORK TIMES BESTSELLER • A NEW YORK TIMES NOTABLE BOOKNAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald • Newsday • The Huffington Post • Financial Times • GQ • Slate • Men’s Journal • Washington Examiner • Publishers Weekly • Kirkus Reviews • National Post • The Toronto Star • BookPage • Bookreporter**“I wanted the lettuce and eggs at room temperature . . . the butter-and-sugar ... Read more

$23.00 CAD

Also available as: eBook

**NEW YORK TIMES BESTSELLER • A NEW YORK TIMES NOTABLE BOOKNAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald • Newsday • The Huffington Post • Financial Times • GQ • Slate • Men’s Journal • Washington Examiner • Publishers Weekly • Kirkus Reviews • National Post • The Toronto Star • BookPage • Bookreporter**“I wanted the lettuce and eggs at room temperature . . . the butter-and-sugar
... Read more

Also available as: eBook
Bangkok

Recipes and Stories from the Heart of Thailand [A Cookbook]

by Leela Punyaratabandhu ...

From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.WINNER OF THE ART OF EATING PRIZEEvery year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular ... Read more

Was $13.99 CAD Now $9.99 CAD

From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.WINNER OF THE ART OF EATING PRIZEEvery year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular
... Read more

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“amy thielen”

The New Midwestern Table

Company

Give a Girl a Knife

Give a Girl a Knife

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Notes from a Young Black Chef

The Animators

Number One Chinese Restaurant

Zoë Bakes Cookies

Chemistry

Jam Session

Blood, Bones & Butter

Bangkok

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