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“amy shirley”

Showing 1 - 12 of 12 results for “amy shirley”
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  • Gluten-Free in Lizard Lick

    100 Gluten-Free Recipes for Finger-Licking Food for Your Soul

    by Amy Shirley ...
    The star of truTV's hit show Lizard Lick Towing joins with the owner of the acclaimed gluten-free Blackbird Bakery to create amazingly tasty gluten-free versions of beloved Southern classics.Amy Shirley, champion power lifter, mother of four, and the star of the hit television reality show Lizard Lick Towing is one tough mother. But this strong woman who can deadlift 450 pounds was nearly licked ... Read more

    $15.99 CAD or Free with Kobo Plus

  • Open Learning and Formal Credentialing in Higher Education: Curriculum Models and Institutional Policies

    Edited by Shirley Reushle, Amy Antonio, Mike Keppell ...
    The discipline of education is a multi-faceted system that must constantly integrate new strategies and procedures to ensure successful learning experiences. Enhancements in education provide learners with greater opportunities for growth and advancement. Open Learning and Formal Credentialing in Higher Education: Curriculum Models and Institutional Policies is an authoritative reference source ... Read more

    $206.99 CAD

    PRE-ORDER

  • Harlequin Heartwarming January 2020 Box Set

    A Clean Romance

    by Melinda Curtis, Amy Vastine, Shirley Hailstock, Tanya Agler ...
    Harlequin® Heartwarming celebrates wholesome, heartfelt relationships imbued with the traditional values so important to you: home, family, community and love. Experience all that and more with four new novels in one collection!This Harlequin Heartwarming box set includes:LASSOED BY THE WOULD-BE RANCHERThe Mountain Monroesby Melinda CurtisFranny Clark’s Bucking Bull ranch needs help—stat. Enter ... Read more

    $14.99 CAD

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  • Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-Free

    Food So Flavorful They'll Never Believe It's Gluten-Free: A Cookbook

    by Elisabeth Hasselbeck ...
    Growing up in a family where everyone came together at the dinner table, Elizabeth Hasselbeck savored the signature meatball, lasagna, and ziti dishes of her grandmother and great-grandmother, and the pierogies of her father’s heritage. But a decade ago, the Emmy Award–winning co-host of The View, New York Times bestselling author, and mother of three was diagnosed with celiac disease, and the ... Read more

    $8.99 CAD

  • Mobile Learning

    Transforming the Delivery of Education and Training

    Edited by Mohamed Ally ...
    Series series Issues in Distance Education
    This collection is for anyone interested in the use of mobile technology for various distance learning applications. Readers will discover how to design learning materials for delivery on mobile technology and become familiar with the best practices of other educators, trainers, and researchers in the field, as well as the most recent initiatives in mobile learning research. Businesses and ... Read more

    $31.99 CAD

  • The Anti-Inflammation Cookbook

    The Delicious Way to Reduce Inflammation and Stay Healthy

    by Amanda Haas ...
    Recent research reveals that inflammation has a negative impact on general wellness and can worsen many common health conditions, including migraines, diabetes, heart disease, weight gain, arthritis, and gastrointestinal disorders. The good news? Eating certain foods and avoiding others can be a highly effective way to diminish and manage inflammation. In The Anti-Inflammation Cookbook, ... Read more

    $21.99 CAD

  • Emerging Technologies in Distance Education

    Edited by George Veletsianos ...
    Series series Issues in Distance Education
    A one-stop knowledge resource, Emerging Technologies in Distance Education showcases the international work of research scholars and innovative distance education practitioners who use emerging interactive technologies for teaching and learning at a distance. This widely anticipated book harnesses the dispersed knowledge of international experts who highlight pedagogical, organizational, cultural, ... Read more

    $27.99 CAD

  • Gluten is my Bitch

    Rants, Recipes, and Ridiculousness for the Gluten-Free

    by April Peveteaux ...
    A brutally honest, deliciously irreverent, and "highly entertaining" guide to living a happy, healthy, gluten-free life—with twenty new recipes ( New Yorker).As the eighteen million gluten-intolerants and three million celiac disease sufferers in the United States can attest, living gluten-free isn't always easy—nor it is a lot of fun. Good thing author April Peveteaux has at least managed to make ... Read more

    $17.99 CAD or Free with Kobo Plus

    Also available as: Audiobook

    Also available as: Audiobook

  • The Sciences of Learning and Instructional Design

    Constructive Articulation Between Communities

    Edited by Lin Lin, J. Michael Spector ...
    There are two distinct professional communities that share an interest in using innovative approaches and emerging technologies to design and implement effective support for learning. This edited collection addresses the growing divide between the learning sciences community and the instructional design and technology community, bringing leading scholars from both fields together in one volume in ... Read more

    $94.99 CAD

  • Gluten-Free Cupcakes

    50 Irresistible Recipes Made with Almond and Coconut Flour [A Baking Book]

    by Elana Amsterdam ...
    Cupcakes are the world’s most adorable pastry—but until now, people with gluten sensitivities struggling to find sweetness on a gluten-free diet haven’t had a cupcake cookbook to call their own. Enter gluten-free guru Elana Amsterdam, who has re-engineered the favored treat for today’s dietary needs. Her colorful collection showcases classics like Red Velvet Cupcakes and Vanilla Cupcakes and ... Read more

    $9.99 CAD

  • The Whole Life Nutrition Cookbook

    Over 300 Delicious Whole Foods Recipes, Including Gluten-Free, Dairy-Free, Soy-Free, and Egg-Free Dishes

    by Tom Malterre, Alissa Segersten ...
    Food is powerful medicine and whole foods, or foods in their natural unrefined forms, offer us vitamins, minerals and antioxidants that prevent diseases and create a state of balance and health within us. Nutritionist Tom Malterre and Chef Alissa Segersten understand that food can be both healing and delicious and in The Whole Life Nutrition Cookbook they provide information on the importance of ... Read more

    Was $17.99 CAD Now $2.99 CAD

  • The Gluten-Free Asian Kitchen

    Recipes for Noodles, Dumplings, Sauces, and More [A Cookbook]

    by Laura B. Russell ...
    For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand ... Read more

    $17.99 CAD