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Showing 1 - 12 of 12 results for “amit kumar rai”
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  • Biotechnological Approaches for Sustainable Environment Management

    Edited by Sudhir Pratap Singh, Jyoti Singh Jadaun, Amit Kumar Rai ...
    Biotechnological advancements offer approaches for sustainable environmental management, owing to their capacity to tackle various environmental issues, including pollution, waste management, and resource conservation. The state of the environment is continually deteriorating due to industrialization and different human actions. Innovations must be pursued to mitigate the detrimental impact of ... Read more

    $297.99 CAD

  • Optical Fiber Sensors and AI

    Exploring the Fusion

    Edited by Vanita Bhardwaj, Santosh Kumar, Kamal Kishor, Amit Rai ...
    Series series Physics and Astronomy (R0)
    This book highlights the exciting developments in optical fiber sensors and how artificial intelligence (AI) is boosting their performance and applications. It starts with an easy-to-understand introduction to the basics of optical fiber sensors and their many uses. Then, it moves on to the latest technological advancements, showing how AI is making these sensors smarter and more efficient. The ... Read more

    $167.99 CAD

  • Current Developments in Biotechnology and Bioengineering

    Technologies for Production of Nutraceuticals and Functional Food Products

    Edited by Amit Kumar Rai, Sudhir P. Singh, Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol ...
    Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products covers a wide range of topics related to the the microbial process for the production of high- value nutraceuticals and fermented functional foods. This reference includes the bioactive compounds derived from the foods substrate, including bioactive peptides, ... Read more

    $203.99 CAD

  • Bioactive Compounds in Fermented Foods

    Health Aspects

    Edited by Amit Kumar Rai, Anu Appaiah K. A. ...
    Series series Food Biology Series
    The volume reviews different types of bioactive components associated with food fermentation and their impact on human health. The diversity of microorganism responsible for the production of different types of fermented foods and beverages includes bacteria, yeasts, and fungi. Biotransformation of food constituent by microorganisms occurs during fermentation processes for the production of ... Read more

    $140.99 CAD

  • Microbial Enzymes in Production of Functional Foods and Nutraceuticals

    Edited by Amit Kumar Rai, Ranjna Sirohi, Luciana Porto de Souza Vandenberghe, Parameswaran Binod ...
    Series series Sustainable Industrial and Environmental Bioprocesses
    This book is a valuable reference that discusses green technologies, like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods. Microorganisms like bacteria (lactic acid bacteria, Bacillus species), yeasts, and filamentous fungi have been exploited for food preparations globally. Microbial Enzymes in Production of Functional Foods and Nutraceuticals discusses ... Read more

    $331.99 CAD

  • Microbial Enzymes and Metabolites for Health and Well-Being

    Edited by Ranjna Sirohi, Amit Kumar Rai, Luciana Porto de Souza Vandenberghe, Binod Parameswaran ...
    Series series Sustainable Industrial and Environmental Bioprocesses
    This up-to-date reference book discusses the synthesis, production, and application of various microbial enzymes and metabolites for health. Microorganisms like bacteria (lactic acid bacteria, Bacillus species), yeasts, and filamentous fungi have been globally exploited for their biotechnological applications. This book discusses ways to use them commercially. Chapters include the production of ... Read more

    $329.99 CAD

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  • A Centum of Valuable Plant Bioactives

    Edited by Muhammad Mushtaq, Farooq Anwar ...
    During last couple of decades, a great deal of research has explored what exactly plants contain (bioactives) and how these molecules may interact with human physiology at the molecular level. It is extremely important to know what happens to plant bioactives or their biological activities when processed or isolated under various reaction conditions. Huge numbers of extraction or food ... Read more

    $220.99 CAD

  • Food Toxicology

    Edited by Debasis Bagchi, Anand Swaroop ...
    Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects. Food Toxicology covers ... Read more

    $359.99 CAD

  • Microbial Production of Food Ingredients and Additives

    Edited by Alexandru Mihai Grumezescu, Alina Maria Holban ...
    Series Book 5 - Handbook of Food Bioengineering
    Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series, is a solid resource on how microorganisms can increase food production and quality. Microorganisms are used to create and enhance food, used as food additives to improve food taste, and in improving function and fortification to benefit overall health. The book ... Read more

    $132.79 CAD

  • Herbal Product Development

    Formulation and Applications

    Edited by Anil K. Sharma, Raj K. Keservani, Surya Prakash Gautam ...
    This new volume, Herbal Product Development: Formulation and Applications, addresses some of the challenges that hinder the path of successful natural products from laboratory to market. Highly skilled, experienced, and renowned scientists and researchers from around the globe offer up-to-date information that describes characteristics of herbs and herbal products, applications, evaluation ... Read more

    $239.99 CAD

  • Functional Foods and Nutraceuticals for Human Health

    Advancements in Natural Wellness and Disease Prevention

    Edited by Cristóbal Noé Aguilar, A. K. Haghi ...
    This new volume provides important information on potential applications and new developments in functional health foods and nutraceuticals. It looks at the health-promoting properties in functional foods and beverages as well as nutraceuticals. Some health issues that are considered in conjunction with these foods and nutraceuticals include oxidative stress, obesity, pharyngitis, low cognitive ... Read more

    $267.99 CAD

  • Fruit and Vegetable Phytochemicals

    Chemistry and Human Health, 2 Volumes

    Edited by Elhadi M. Yahia ...
    Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and ... Read more

    $439.99 CAD