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Showing 1 - 12 of 12 results for “amanat ali”
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  • Plant Protein Foods

    Edited by Annamalai Manickavasagan, Loong-Tak Lim, Amanat Ali ...
    Series series Biomedical and Life Sciences (R0)
    Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certain cancers. Apart from human health, the adverse effects to the environment due to the production of protein is much higher for animal sources than plant sources. Greenhouse gas emissions from the production of one pound of lamb meat, for ... Read more

    $205.99 CAD

  • Making Sense of Learning

    A Research-Based Approach

    by Norman Reid, Asma Amanat Ali ...
    Series series Education (R0)
    This textbook brings together findings from global research on teaching and learning, with an emphasis on secondary and higher education. The book is unique in that the content is selected in an original way and its presentation reflects the most recent research evidence related to understanding. The book covers and presents themes that are based tightly on worldwide research evidence, ... Read more

    $128.99 CAD

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  • Flour and Breads and their Fortification in Health and Disease Prevention

    Edited by Ronald Ross Watson, Vinood B. Patel, Victor R. Preedy ...
    Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that not all cultures consume bread made from wheat flour. There are literally dozens of flour types, ... Read more

    $176.79 CAD

  • Curriculum Development

    A Guide for Educators

    by Bill Boyle, Marie Charles ...
    Curriculum and curriculum issues are at the heart of current debates about schooling, pedagogy and learning. This book will enable practitioners, scholars and academics to understand how to re-design or to suggest changes to curriculum structure, shape and content. Grounded in theory and philosophy, the book also offers practical help in grasping this controversial area.Inside, the authors:provide ... Read more

    $78.99 CAD

  • Dried Fruits

    Phytochemicals and Health Effects

    Edited by Cesarettin Alasalvar, Fereidoon Shahidi ...
    Series Book 8 - Hui: Food Science and Technology
    Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are convenient for healthy eating and can bridge the gap between recommended intake of fruits and actual ... Read more

    $263.99 CAD

  • Science

    Teaching School Subjects 11-19

    Edited by Vanessa Kind, Keith Taber ...
    Series series Teaching School Subjects 11-19
    In recognizing that new teachers often feel disempowered by the subject expertise they bring into teaching, this book not only covers the training standards for NQTs and the Induction Standards, but takes the reader beyond this by fully exploring issues relating to subject knowledge in learning to teach.Divided into three sections the book covers:framing the subject - defining subject knowledge ... Read more

    Free

  • Handbook of Food Proteins

    Edited by Glyn O. Phillips, Peter A. Williams ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Traditionally a source of nutrition, proteins are also added to foods for their ability to form gels and stabilise emulsions, among other properties. The range of specialised protein ingredients used in foods is increasing. Handbook of food proteins provides an authoritative overview of the characteristics, functionalities and applications of different proteins of importance to the food industry ... Read more

    $243.99 CAD

  • Research Methods in Physical Education and Youth Sport

    Edited by Kathleen Armour, Doune Macdonald ...
    This is the first research methods book to focus entirely on physical education and youth sport. It guides the reader through the whole research process; from the first steps to completion of a dissertation or practice-based project, and introduces key topics such as:formulating a research questionqualitative approachesquantitative approachesmixed method researchliterature reviewcase studiessurvey ... Read more

    $97.99 CAD

  • Pulse Foods

    Processing, Quality and Nutraceutical Applications

    Edited by Brijesh K. Tiwari, Aoife Gowen, Brian McKenna ...
    Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and B-vitamins suggesting that pulses can provide a variety of health benefits such as reducing heart disease and diabetes. Interest in the use of ... Read more

    $132.79 CAD

  • The Truth about Teaching

    An evidence-informed guide for new teachers

    by Greg Ashman ...
    As a teacher, you are a magician. You conjure understanding where there was none.Drawing on years of experience teaching in a diverse range of schools and powered by a nuanced understanding of educational research, Greg Ashman presents the most vital ideas that you need to know in order to succeed in teaching. Find out how to avoid common mistakes and challenge some of the myths about what good ... Read more

    $59.99 CAD

  • Ingredients in Meat Products

    Properties, Functionality and Applications

    Edited by Rodrigo Tarté ...
    Series series Chemistry and Material Science (R0)
    There is little doubt that today’s food industry is faced with a rapidly changing market landscape. The obvious need to continue to provide consumers with nutritious, delectable, safe, and affordable food products which are also profitable for food manufacturers, as well as the ongoing challenge of ensuring the delivery of adequate nutrition to hundreds of millions of disadvantaged people around ... Read more

    $115.99 CAD

  • Teaching for Understanding

    What it is and how to do it

    by Douglas P Newton ...
    First published in 2012. Why does understanding really matter? Why do some learners fail to understand? At a time when league tables can be everything, examination grades matter. Perhaps more than many would admit, the cost is a lack of understanding. The new edition of Teaching for Understanding provides practical advice about how to support understanding in both children and adults. It is for ... Read more

    $78.99 CAD