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From Scratch

The Uncensored History of the Food Network

by Allen Salkin ...

**Twenty Years of Dish from Flay and Fieri to Deen and DeLaurentiis...Includes a New Afterword!***“I don’t want this shown. I want the tapes of this whole series destroyed.”—Martha Stewart“In those days, the main requirement to be on the Food Network was being able to get there by subway.”—Bobby Flay“She seems to suggest that you can make good food easily, in minutes, using Cheez Whiz and chopped ... Read more

$11.99 CAD

**Twenty Years of Dish from Flay and Fieri to Deen and DeLaurentiis...Includes a New Afterword!***“I don’t want this shown. I want the tapes of this whole series destroyed.”—Martha Stewart“In those days, the main requirement to be on the Food Network was being able to get there by subway.”—Bobby Flay“She seems to suggest that you can make good food easily, in minutes, using Cheez Whiz and chopped
... Read more
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Audiobook

From Scratch

Inside the Food Network

by Allen Salkin ...

Narrated by Julian Fleischer ...

Unabridged

15 hours 46 min

Big personalities, high drama—the extraordinary behind-the-scenes story of the Food Network, now about to celebrate its twentieth anniversary: the business, media, and cultural juggernaut that changed the way America thinks about food.In October 1993, a tiny start-up called the Food Network debuted to little notice. Twenty years later, it is in 100 million homes, approaches a billion dollars a ... Read more

$22.99 CAD

Big personalities, high drama—the extraordinary behind-the-scenes story of the Food Network, now about to celebrate its twentieth anniversary: the business, media, and cultural juggernaut that changed the way America thinks about food.In October 1993, a tiny start-up called the Food Network debuted to little notice. Twenty years later, it is in 100 million homes, approaches a billion dollars a
... Read more

One-Hour Comfort

Quick, Cozy, Modern Dishes for All Your Cravings

by America's Test Kitchen ...

Find easy satisfaction in these globally inspired recipes for crispy, cheesy, meaty, carby, and sweet comfort foodsWhether your go-to comfort food is brothy-slurpy ramen, ultra-melty grilled cheese, Korean fried chicken, or something (anything!) chocolaty, you want to get to the eating part fast, right? This diverse collection of uncomplicated dishes shows you how, proving that comfort food doesn ... Read more

$27.99 CAD

Find easy satisfaction in these globally inspired recipes for crispy, cheesy, meaty, carby, and sweet comfort foodsWhether your go-to comfort food is brothy-slurpy ramen, ultra-melty grilled cheese, Korean fried chicken, or something (anything!) chocolaty, you want to get to the eating part fast, right? This diverse collection of uncomplicated dishes shows you how, proving that comfort food doesn
... Read more
Audiobook

Audiobook

The Andy Cohen Diaries

A Deep Look at a Shallow Year

by Andy Cohen ...

Narrated by Andy Cohen ...

Unabridged

13 hours 35 min

A year in the whirlwind life of the beloved pop icon Andy Cohen, in his own cheeky, candid, and irreverent words**.**As a TV Producer and host of the smash late night show Watch What Happens Live, Andy Cohen has a front row seat to an exciting world not many get to see. In this dishy, detailed diary of one year in his life, Andy goes out on the town, drops names, hosts a ton of shows, becomes ... Read more

$38.99 CAD

Also available as: eBook

A year in the whirlwind life of the beloved pop icon Andy Cohen, in his own cheeky, candid, and irreverent words**.**As a TV Producer and host of the smash late night show Watch What Happens Live, Andy Cohen has a front row seat to an exciting world not many get to see. In this dishy, detailed diary of one year in his life, Andy goes out on the town, drops names, hosts a ton of shows, becomes
... Read more

Also available as: eBook
Audiobook

Audiobook

Julie and Julia

365 Days, 524 Recipes, 1 Tiny Apartment Kitchen

by Julie Powell ...

Narrated by Julie Powell ...

Abridged

5 hours 54 min

The bestselling memoir that's "irresistible....A kind of Bridget Jones meets The French Chef" (Philadelphia Inquirer) that inspired Julie & Julia, the major motion picture directed by Nora Ephron, starring Amy Adams as Julie and Meryl Streep as Julia.Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary ... Read more

$24.99 CAD

Also available as: eBook

The bestselling memoir that's "irresistible....A kind of Bridget Jones meets The French Chef" (Philadelphia Inquirer) that inspired Julie & Julia, the major motion picture directed by Nora Ephron, starring Amy Adams as Julie and Meryl Streep as Julia.Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary
... Read more

Also available as: eBook
Audiobook

Audiobook

Waiter Rant

Thanks for the Tip - Confessions of a Cynical Waiter

by Steve Dublanica ...

Narrated by Dan John Miller ...

Unabridged

9 hours 12 min

According to The Waiter, eighty percent of customers are nice people just looking for something to eat. The remaining twenty percent, however, are socially maladjusted psychopaths. Waiter Rant offers the server's unique point of view, replete with tales of customer stupidity, arrogant misbehavior, and unseen bits of human grace transpiring in the most unlikely places. Through outrageous stories, ... Read more

$21.99 CAD

Also available as: eBook

According to The Waiter, eighty percent of customers are nice people just looking for something to eat. The remaining twenty percent, however, are socially maladjusted psychopaths. Waiter Rant offers the server's unique point of view, replete with tales of customer stupidity, arrogant misbehavior, and unseen bits of human grace transpiring in the most unlikely places. Through outrageous stories,
... Read more

Also available as: eBook
Jeremy Pang's School of Wok

Delicious Asian Food in Minutes

by Jeremy Pang ...

Love this? Check out Jeremy Pang's latest cookbook, Hong Kong KitchenAS SEEN ON TVCelebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wok.Bringing together the best Asian flavours from across the continent, this book is a combination of quick-fire, easy meals that take minutes to cook up. Most recipes in ... Read more

$14.99 CAD

Love this? Check out Jeremy Pang's latest cookbook, Hong Kong KitchenAS SEEN ON TVCelebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wok.Bringing together the best Asian flavours from across the continent, this book is a combination of quick-fire, easy meals that take minutes to cook up. Most recipes in
... Read more
A Thing of Beauty

Travels in Mythical and Modern Greece

by Peter Fiennes ...

What do the Greek myths mean to us today?A BBC RADIO 4 BOOK OF THE YEARLONGLISTED FOR THE ANGLO-HELLENIC LEAGUE RUNCIMAN AWARD 2022‘Peter Fiennes’s road trip around Greece [is] engagingly described.’ Mary Beard, author of SPQRIt’s now a golden age for these tales – they crop up in novels, films and popular culture. But what’s the modern relevance of Theseus, Hera and Pandora... ... Read more

$13.99 CAD

What do the Greek myths mean to us today?A BBC RADIO 4 BOOK OF THE YEARLONGLISTED FOR THE ANGLO-HELLENIC LEAGUE RUNCIMAN AWARD 2022‘Peter Fiennes’s road trip around Greece [is] engagingly described.’ Mary Beard, author of SPQRIt’s now a golden age for these tales – they crop up in novels, films and popular culture. But what’s the modern relevance of Theseus, Hera and Pandora...
... Read more
The Socrates Express

In Search of Life Lessons from Dead Philosophers

by Eric Weiner ...

The New York Times bestselling author of The Geography of Bliss and The Geography of Genius embarks on a rollicking intellectual journey, following in the footsteps of history’s greatest thinkers and showing us how each—from Epicurus to Gandhi, Thoreau to Beauvoir—offers practical and spiritual lessons for today’s unsettled times.We turn to philosophy for the same reasons we travel: to see the ... Read more

$18.99 CAD

Also available as: Audiobook

The New York Times bestselling author of The Geography of Bliss and The Geography of Genius embarks on a rollicking intellectual journey, following in the footsteps of history’s greatest thinkers and showing us how each—from Epicurus to Gandhi, Thoreau to Beauvoir—offers practical and spiritual lessons for today’s unsettled times.We turn to philosophy for the same reasons we travel: to see the
... Read more

Also available as: Audiobook
The Magnolia Bakery Handbook

A Complete Guide for the Home Baker

by Bobbie Lloyd ...

Published in celebration of Magnolia Bakery's twenty-fifth anniversary, this beautifully photographed handbook offers nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations—the perfect gift for home bakers and destined to be their go-to, favorite resource for baking for beginners and experts alike.When it opened its doors in 1996, Magnolia ... Read more

$24.99 CAD or Free with Kobo Plus

Published in celebration of Magnolia Bakery's twenty-fifth anniversary, this beautifully photographed handbook offers nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations—the perfect gift for home bakers and destined to be their go-to, favorite resource for baking for beginners and experts alike.When it opened its doors in 1996, Magnolia
... Read more
Chasing Flavor

Techniques and Recipes to Cook Fearlessly

by Dan Kluger ...

In his debut cookbook, James Beard Award–winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and techniqueDan Kluger, a chef celebrated for his simple yet flavorful food, knows there’s more to mastering cooking than just following directions. So with each of the innovative, elegant recipes in his debut cookbook, he includes a valuable lesson that applies beyond the tasty ... Read more

$19.99 CAD

In his debut cookbook, James Beard Award–winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and techniqueDan Kluger, a chef celebrated for his simple yet flavorful food, knows there’s more to mastering cooking than just following directions. So with each of the innovative, elegant recipes in his debut cookbook, he includes a valuable lesson that applies beyond the tasty
... Read more
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Audiobook

Medium Raw

A Bloody Valentine to the World of Food and the People Who Cook

by Anthony Bourdain ...

Narrated by Anthony Bourdain ...

Unabridged

8 hours 59 min

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who Cook,” and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, ... Read more

$36.99 CAD

Also available as: eBook

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who Cook,” and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world,
... Read more

Also available as: eBook

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From Scratch

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One-Hour Comfort

The Andy Cohen Diaries

Julie and Julia

Waiter Rant

Jeremy Pang's School of Wok

A Thing of Beauty

The Socrates Express

The Magnolia Bakery Handbook

Chasing Flavor

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