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“alexander h talbot”

Showing 1 - 12 of 12 results for “alexander h talbot”
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  • Maximum Flavor

    Recipes That Will Change the Way You Cook: A Cookbook

    Whether you’re interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight, the authors of Ideas in Food deliver reliable techniques and dishes—no hard-to-find ingredients or break-the-bank equipment required—for real home cooks.On the cutting edge of kitchen science, Kamozawa and Talbot regularly consult for restaurants to help them solve cooking conundrums. And ... Read more

    $12.99 CAD

  • Ideas in Food

    Great Recipes and Why They Work: A Cookbook

    Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the traditional cornstarch or flour to how to cold smoke just about any ingredient you ... Read more

    $14.99 CAD

  • Gluten-Free Flour Power

    Bringing Your Favorite Foods Back to the Table

    The comprehensive guide to indulgent gluten-free dishes.Gluten-free food can be better than the real thing. In Gluten-Free Flour Power, food experts Aki Kamozawa and H. Alexander Talbot bring years of experience in professional kitchens—and countless hours experimenting on their own—to answer the call for delicious gluten-free food.Innovators at heart, Aki and Alex developed tasty dishes and easy ... Read more

    $19.99 CAD

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  • The Book of Greens

    A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook]

    From one of Portland, Oregon’s most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day.For any home cook who is stuck in a “three-green rut”—who wants to cook healthy, delicious, vegetable-focused meals, but is tired of predictable salads with kale, lettuce, cabbage, and the other usual suspects ... Read more

    $13.99 CAD

  • Cooking with Zac

    Recipes From Rustic to Refined: A Cookbook

    Fashion designer Zac Posen takes you on a culinary journey through his life with 100 recipes every bit as decadent and inspiring as his designs.Since he was a child, world-renowned fashion designer Zac Posen has been cultivating his passion for cooking. For Zac, cooking and fashion are both sensory experiences. Whether you’re planning a meal or a fashion line, the goal is to create a masterpiece. ... Read more

    Was $9.99 CAD Now $6.99 CAD

  • Broth and Stock from the Nourished Kitchen

    Wholesome Master Recipes for Bone, Vegetable, and Seafood Broths and Meals to Make with Them [A Cookbook]

    A good broth or stock is the foundation of wholesome cooking. From the author of The Nourished Kitchen, come over a dozen master recipes for base stocks, plus forty recipes using these stocks in complete meals.Broths and stocks have always had a central place in kitchens around the world owing to their ability to comfort, nourish, and heal. In Broth and Stock from the Nourished Kitchen, Jennifer ... Read more

    $6.99 CAD

  • In My Kitchen

    A Collection of New and Favorite Vegetarian Recipes [A Cookbook]

    **Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" categoryFrom the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now.**Deborah Madison's newest book shares 100 beloved and innovative ... Read more

    $12.99 CAD

  • Farm-to-Table Desserts

    80 Seasonal, Organic Recipes Made from Your Local Farmers? Market

    by Lei Shishak ...
    When we shop at farmers’ markets, we support our local economy and consume food that’s healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit.With more than eighty sweet recipes divided by ... Read more

    $24.99 CAD

  • Welcome Home Cookbook

    450 Comfort Food Recipes for the Slow Cooker, Stovetop, and Oven

    You want to put a delicious meal on the table for your family but you don’t want to spend hours in the kitchen—or in the grocery store searching for exotic ingredients. Welcome Home Cookbook is filled with recipes that you can pull together in a hurry when unexpected company arrives, when you’re going to a potluck, or anytime you’re busy (which is pretty much every day, am I right?). In these ... Read more

    $16.99 CAD

  • The Essential Instant Pot Cookbook

    Fresh and Foolproof Recipes for Your Electric Pressure Cooker

    by Coco Morante ...
    Authorized by Instant Pot and filled with beautiful photographs and more than 75 simple, well-tested comfort food recipes, this indispensable book is the ultimate collection of delicious weekday meals.The best-selling Instant Pot has been a runaway hit, with an almost cultlike following and users who swear by it. But finding delicious, well-tested, weekday-friendly recipes that are both inspiring ... Read more

    $13.99 CAD

  • Clean Soups

    Simple, Nourishing Recipes for Health and Vitality [A Cookbook]

    From bestselling author Rebecca Katz comes this collection of 60 recipes for pure, cleansing soups intended to renew and restore.Soup has a unique ability to nourish and heal the body. In Clean Soups, author Rebecca Katz shows you how to use wholesome stocks and soups to naturally detox and stay energized year-round. She also explains the building blocks for creating deliciously balanced soups, ... Read more

    $16.99 CAD

  • Food52 Mighty Salads

    60 New Ways to Turn Salad into Dinner [A Cookbook]

    Series series Food52 Works
    A collection of 60 recipes for turning ordinary salads into one-dish worthy meals.Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn’t going to cut it.Make way for Mighty Salads, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, ... Read more

    $13.99 CAD