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Showing 1 - 3 of 3 results for “alessandra pellerito”
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  • Food Sharing

    Chemical Evaluation of Durable Foods

    by Alessandra Pellerito, Ralf Dounz-Weigt, Maria Micali ...
    Series series Chemistry and Material Science (R0)
    This book presents the concept of food sharing from a European perspective, and provides a concise analysis of its safety implications and the chemical properties of recovered foods.In our modern world, 33% of the total food produced is lost each year, with serious economic, environmental and social consequences. Food worth approximately 1 trillion USD is wasted per year, and it is estimated that ... Read more

    $64.99 CAD

  • Sicilian Street Foods and Chemistry

    The Palermo Case Study

    by Michele Barone, Alessandra Pellerito ...
    Series series Chemistry and Material Science (R0)
    This book reviews the authenticity of certain Street Food specialties from the viewpoint of food chemists. At present, the food market clearly shows the predominance of fast-food operators in many Western countries. However, the concomitant presence of the traditional lifestyle model known as the Mediterranean Diet in Europe has also been increasingly adopted in many countries, in some cases with ... Read more

    $64.99 CAD

  • Indian Herbal Medicines

    Antioxidant and Antimicrobial Properties

    by Ramesh Kumar Sharma, Maria Micali, Bhupendra Kumar Rana, Alessandra Pellerito, Rajeev K. Singla ...
    Series series Chemistry and Material Science (R0)
    This book discusses the scope and limitations of the antimicrobial and antioxidant properties of foods as medicines or medicinal coadjuvants in traditional Indian herbal therapies.The first chapter introduces readers to the relevance of the Ayurveda system, its holistic classification approach, applications of selected herbs and the demonstrable efficacy of herbal extracts in terms of ... Read more

    $83.99 CAD