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Showing 1 - 12 of 12 results for “aleeza c gerstein”
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  • One Health and Mycology

    Edited by Aleeza C. Gerstein, Rebecca S. Shapiro, Iuliana V. Ene ...
    Series series Biomedical and Life Sciences (R0)
    This volume provides comprehensive understanding of how fungi influence various aspects of human, animal and environmental health, and offers insights into addressing emerging challenges. "One Health and Mycology" sheds new light on the vital role fungi play in our world.The chapters cover a diverse range of topics, including fungal diversity, the human mycobiome, and fungi in extreme environments ... Read more

    $231.99 CAD

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  • Veterinary Toxicology

    Basic and Clinical Principles

    Edited by Ramesh C. Gupta ...
    Veterinary Toxicology, 2nd Edition, is a unique single reference that teaches the basic principles of veterinary toxicology and builds upon these principles to offer an essential clinical resource for those practicing in the field. This new edition brings together insights from qualified and well-experienced authorities across all areas of veterinary toxicology to provide an authoritative and in ... Read more

    $132.79 CAD

  • Medical Toxicology of Natural Substances

    Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals

    by Donald G. Barceloux ...
    Interest and information in the field of medical toxicology has grown rapidly, but there has never been a concise, authoritative reference focused on the subjects of natural substances, chemical and physical toxins, drugs of abuse, and pharmaceutical overdoses. Medical Toxicology of Natural Substances finally gives you an easily accessible resource for vital toxicological information on foods, ... Read more

    $293.99 CAD

  • The Biology of Fungi Impacting Human Health

    A Tropical Asia-Pacific Perspective

    by WA Shipton ...
    Fungi have become increasingly significant determinants of human health and may cause as heavy a burden to health as viruses, bacteria and parasites. This outcome has occurred on account of the rise in diseases affecting the immune system and in the risk factors associated with advances in technologies used to treat various diseases and human conditions. These trends are no more evident than in ... Read more

    $5.99 CAD

  • Guide to Foodborne Pathogens

    Edited by Ronald G. Labbé, Santos García ...
    Guide to Foodborne Pathogens covers pathogens—bacteria, viruses, and parasites—that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide ... Read more

    $243.99 CAD

  • Veterinary Toxicology

    Basic and Clinical Principles

    Edited by Ramesh C. Gupta ...
    Veterinary Toxicology, 2nd edition is a unique single reference that teaches the basic principles of veterinary toxicology and builds upon these principles to offer an essential clinical resource for those practicing in the field. This reference book is thoroughly updated with new chapters and the latest coverage of topics that are essential to research veterinary toxicologists, students, ... Read more

    $96.79 CAD

  • Antimicrobial Resistance in the Environment

    by Patricia L. Keen, Mark H. M. M. Montforts ...
    Examines effects of the environmental distribution of antimicrobial resistance genes on human health and the ecosystemResistance genes are everywhere in nature—in pathogens, commensals, and environmental microorganisms. This contributed work shows how the environment plays a pivotal role in the development of antimicrobial resistance traits in bacteria and the distribution of resistant microbial ... Read more

    $185.99 CAD

  • Staphylococcus aureus

    Edited by Alexandra Fetsch ...
    Staphylococcus aureus provides information on food borne outbreaks of disease and their impact on human health. It is for anyone interested in the features of the pathogen, and its food safety aspects, as well as its prevalence and possible control and eradication options. This is a practical reference for those in the food industry, but also includes some theoretical information useful for ... Read more

    $71.19 CAD

  • Mycoplasmas in Swine

    Edited by Dominiek Maes, Marina Sibila, Maria Pieters ...
    Swine can be infected with many different mycoplasmas. Some are important pathogens, causing significant health and welfare issues in pigs and major losses to the swine industry worldwide. Other mycoplasmas are not pathogenic for swine and can be considered commensals. This book provides up-to-date scientific, clinical and practical information of the most important pathogenic mycoplasmas in swine ... Read more

    $126.99 CAD

  • Bacteriophages: Practical Applications for Nature's Biocontrol

    by Sabah A.A. Jassim, Richard G. Limoges ...
    Series series Biomedical and Life Sciences (R0)
    Bacteriophages: Practical Applications for Nature's Biocontrol' presents the latest information on uses in healthcare settings as well as animal husbandry, management and care of farm animals by using enhanced phages to replace antibiotics for growth promotion in animal feed or to prevent, control and treat disease in animals. The book will provide an overview of the function of phages and what ... Read more

    $154.99 CAD

  • Giardia as a Foodborne Pathogen

    by Lucy J. Robertson ...
    Series series Chemistry and Material Science (R0)
    Although widely recognized as an important waterborne pathogen, Giardia duodenalis can also be transmitted by contamination of food. The same properties of this protozoan parasite that mean that water is an excellent transmission vehicle are also important for foodborne transmission. These include the low infective dose, the high number of cysts that are excreted, and the robustness of these ... Read more

    $64.99 CAD

  • Advances in Microbial Food Safety

    Edited by J Sofos ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    New research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is constantly evolving. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry.The book begins with an introductory chapter discussing food safety management systems from the past to the present day and looking to future directions. The book ... Read more

    $247.99 CAD