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  • Maximum Flavor at Home

    Celebrity chef Adrianne Calvo brings maximum flavor straight from her restaurants to your home table.What if every meal you made at home could deliver the unforgettable flavors of your favorite restaurant? In Maximum Flavor at Home, Adrianne Calvo showcases the signature approach behind her award-winning food, bringing readers practical and accessible everyday recipes that never compromise on ... Read more

    $40.99 CAD

  • The A-List

    Chef Adrianne's Finest, Vol. I

    Series series Volume I
    Have you ever wondered which recipes your favorite celebrity chefs like the very best? We've all seen them cook a variety of dishes on television, social media, and at food/cooking events, but do we ever really know which dishes are their absolute favorites?Chef Adrianne's fans can now take a dive into this Miami-based chef, author, and restaurateur's top 100 recipes! Both volumes of the The A ... Read more

    $11.99 CAD

  • The A-List

    Chef Adrianne's Finest, Vol. II

    Series series Volume II
    Have you ever wondered which recipes your favorite celebrity chefs like the very best? We've all seen them cook a variety of dishes on television, social media, and at food/cooking events, but do we ever really know which dishes are their absolute favorites?Chef Adrianne's fans can now take a dive into this Miami-based chef, author, and restaurateur's top 100 recipes! Both volumes of the The A ... Read more

    $11.99 CAD

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  • Dining In

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    Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic.“This is not a cookbook. It’s a treasure map.”—Samin Nosrat, author of Salt, Fat, Acid, HeatNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY San Francisco Chronicle • NPR • Epicurious • Newsday • KCRW’s Good Food • The Fader • A... ... Read more

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  • Small Victories

    Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs

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    The acclaimed cookbook author reveals the secrets to great home cooking with this cookbook featuring kitchen tips and 400+ simple recipes and variations.Go-to recipe developer Julia Turshen is the co-author of best-selling cookbooks such as Gwyneth Paltrow's It ' s All Good, and Dana Cowin's Mastering My Mistakes in the Kitchen, as well as the author of her own cookbooks Now & Again and Feed the ... Read more

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    NEW YORK TIMES BESTSELLER • 100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery.“These are recipes to make us happy from morning to midnight. Sweet Tooth is like being in the kitchen with Sarah, and that’s a treat.”—Dorie Greenspan, New York Times bestselling author of Baking with DorieSarah ... Read more

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  • Snacking Bakes

    Simple Recipes for Cookies, Bars, Brownies, Cakes, and More

    by Yossy Arefi ...
    60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one bowl and easy-to-find ingredients, from the award-winning author of Snacking Cakes“Snacking Bakes is packed with Yossy’s trademark crave-worthy sweet-and-salty, ooey-gooey excellence—all without the fussiness and dish pile-up in the sink.”—Jenny Rosenstrach, New York Times bestselling author of ... Read more

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  • Barefoot Contessa Back to Basics

    Fabulous Flavor from Simple Ingredients: A Cookbook

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    #1 NEW YORK TIMES BESTSELLER • The essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favoritesIna Garten’s bestselling cookbooks have consistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home ... Read more

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  • The Wishbone Kitchen Cookbook

    Seasonal Recipes for Everyday Luxury and Elevated Entertaining

    NEW YORK TIMES BESTSELLER • Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant—often with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to ... Read more

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  • JapanEasy

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    Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket.In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. ... Read more

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